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Pretty delicious mashed potatoes from the sous vide. In bag: Potato, butter, milk, garlic and salt/pepper. 194° for 1.5 hours. : r/sousvide
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Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves « www.recipes.polyscienceculinary.com
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Sous Vide Cooked Milk-Fed Veal Osso Buco - Approximately 1.5 pounds ea – Wahler & Sons Quality Foods
![Eat Dairy Free Sous Vide Cookbook: Simple, Satisfying Recipes. The Ultimate Cookbook for Lactose Intolerance, Milk Allergies, and Casein-Free Living: Marchesi, Sophia: 9781802863796: Amazon.com: Books Eat Dairy Free Sous Vide Cookbook: Simple, Satisfying Recipes. The Ultimate Cookbook for Lactose Intolerance, Milk Allergies, and Casein-Free Living: Marchesi, Sophia: 9781802863796: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/812XiuaBa6S.jpg)
Eat Dairy Free Sous Vide Cookbook: Simple, Satisfying Recipes. The Ultimate Cookbook for Lactose Intolerance, Milk Allergies, and Casein-Free Living: Marchesi, Sophia: 9781802863796: Amazon.com: Books
![Sous Vide Center - home of sous vide related articles - I've got a freshly milked milk, what can i do with that? Pasteurize with sous vide! Sous Vide Center - home of sous vide related articles - I've got a freshly milked milk, what can i do with that? Pasteurize with sous vide!](https://sousvidecenter.com/images/articles/milk-pasteurize.jpg)